The same day that I tried to make ice cream with butter I also planned hamburgers for dinner. We had frozen ground beef, but no buns. I originally planned to make the buns (from scratch, of course) but ran out of time. So instead of making the buns I improvised. My honey took care of making the hamburgers—as he does--and grilled them on the outside bbq.
I pulled out my trusty (aka inefficient/gimpy) griddle. I used homemade wheat bread (that I already had on hand), buttered one side of each slice and toasted them on the griddle; as I would for grilled cheese sandwiches. After golden brown I flipped them over and lightly toasted the non-buttered side.
We served the buttered side facing out, and the unbuttered side touching the meat. It turned out pretty tasty, and was a good alternate to buns.
Recipes mentioned:
Hamburger buns (from scratch)
Griddled-bread-buns
Grilled Cheese Sandwiches
Homemade Wheat Bread
Hamburger patties
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