Hamburger patties

3 lb ground beef
2 eggs

to taste:

bbq sauce
onion flakes
onion powder
garlic powder
black pepper
seasoning salt 

Mix all ingredients together, in a large bowl, using hands. Use 1/3 cup to scoop portions. Form into a ball, and then flatten each into a patty that is slightly under ½ inch thick. Place on wax paper. Grill on outside bbq’er (or some form of grill that will drain the grease) over medium heat.

Makes 16-18 patties

Not advised to cook in a frying pan; this will cause the patty to retain all of its grease, and isn’t very tasty (or healthy).


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