Grilled Cheese Sandwiches

Sliced sandwich bread (2 per serving)

Spreadable margarine

Sliced American cheese (2 per serving)

Egg (optional—1 per serving)

Spread margarine evenly on 2 slices of bread. Place 1 bread on heated griddle, butter side down (I use 325F setting). Place 2 slices of cheese on top. Place other bread on top, butter side up. Toast until golden brown. Flip, and toast other side until golden brown. Remove from griddle.

for optional egg:

Crack egg into cup/bowl. Break yoke with a fork. Spray griddle with oil. Pour egg onto griddle just before 1^st slice of bread for sandwich. Flip egg and cook until desired doneness (I like it best with the yoke a little runny). Place egg on sandwich between 2 cheese slices. Follow rest of recipe as written.

I usually serve these with tomato soup (campbells from a can, for now) to dip in.

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