3-4 lb beef roast (any cut)
1 lb carrots (baby cut, or sliced)
1 stalk celery, diced
8 small potatoes, cubed
1 white onion, chopped
2 cans diced tomatoes
1-2 can chicken broth
Seasoning salt
Place roast in a 6-7 quart slow cooker. Sprinkle with seasoning salt. Add veggies in order listed, sprinkling each layer with seasoning salt. Pour broth over top.
Cook on high for 30 minutes, then on low for 8 hours.
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Rolled and Roasted
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