¼ cup butter or margarine
1 pkg (10 ½ oz) mini marshmallows
6 cups crisp rice cereal
Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat
Add cereal immediately; mix lightly until well coated. Press into greased/buttered 13x9 pan. Cool completely.
Cut into 24 squares
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