1/2 cup warm water
1/2 cup warm milk
1/3 cup white sugar
2 ¼ tsp yeast
1 egg
1/3 cup butter, softened
1 teaspoon salt
3 3/4 cups all-purpose flour
1/4 cup butter, softened
DIRECTIONS:
In microwave safe bowl combine water and milk; microwave for 1 minute. Pour into mixer bowl. Add sugar. Test temperature with finger, should be hot but able to keep finger in without burning. Add yeast, stir; let sit 10 minutes until foamy. Add egg, 1/3 cup butter, salt, and 3 cups flour. Mix until combined. Gradually add remainder of flour, ¼ cup at a time, until dough forms a ball and cleans sides of bowl. Oil a separate bowl, place dough in, and turn to coat. Cover with plastic, or wax paper and a clean dish towel. Let rise for 1 hour.
Punch down dough. Turn out onto lightly floured surface. Divide dough into 2 equal portions. Roll each ball into a 12” circle. Brush each round with butter. Cut each into 8 equal triangles. Roll triangles, starting at wide edge. Place on ungreased baking sheet, point side down. Cover with plastic or clean dish towel. Allow to rise until double; 30min-1hr.
Heat oven to 400F. bake for 13 minutes, or until golden brown.
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Rolled and Roasted
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