Blueberry Muffins w White Beans

1 egg

¼ cup butter, softened

½ cup white sugar

¼ cup water, plus 3 tsp white bean flour

1 cup water, plus 3 tbsp powdered milk

2 cups unbleached white flour
3 tsp baking powder
½ tsp salt

1 cup frozen blueberries

Preheat oven to 375F.

Beat eggs, butter, and sugar. Add bean flour, milk powder, and water; mix. In separate bowl combine dry ingredients; add to moist mixture and mix. Gently stir in blueberries. Pour into oiled muffin tins; makes 12.

Bake for 20-25 minutes.

Can sub bean flour/water with bean puree, and powdered milk/water with regular milk.

Related Article:

Discovering Beans

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