Adventures in Eating: Cheap. Easy. and Healthy

Join me on my quest to dissect the world of eating, learn to make everything from scratch, find a more simple solution to everyday feeding, and to do it all as cheap as I possibly can. Keep in mind that I have no idea what I’m doing, and that I’m attempting to teach myself; mostly through trial and error, mixed with some internet research and advice from friends. Read more about my blog...

Thursday, March 30, 2000

Taco Salad

1 lb ground beef
Minced onion
Taco Seasoning
Kidney or Black beans
Tomatoes-diced
Sliced olives
Canned Corn
Romaine/Iceburg Lettuce
Cheese-grated
Tortilla chips (crushed)
Ranch dressing

Sour Cream
Salsa

Brown meat with minced onion; drain grease. Drain beans and add to meat.  Add taco seasoning & water (follow directions on seasoning package). Allow meat to cool slightly.
In a large bowl mix tomatoes, olives, corn and cheese.  Add meat & beans.  Add lettuce and ranch dressing (or keep separate and add to individual servings); mix. Crumble tortilla strips on top, or mix in.

Top with Sour Cream & Salsa, on individual servings.

Related Article:
Discovering Beans

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