Black Bean Brownies

2 c. sugar

4 eggs

½ cup butter

½ cup canola oil

½ cup pureed black beans

1 c. cocoa powder

1 T. vanilla

3 1/2 c. flour

Preheat oven to 350F.

Cream together sugar, eggs, and butter. Add oil and black beans, beat until it is smooth. Add cocoa powder, vanilla and flour; beat until smooth again. Spread batter into a greased baking dish.

Bake for 32-34 minutes. Don’t overcook, or they will dry out.

To puree canned black beans: Drain liquid, fill can with water, puree. Measure desired amount. Freeze rest in plastic bag, for another use.

Related Article:

Discovering Beans

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