Slow Cooker BBQ Pinto Beans

2 Cup (1 lb) Dry Pinto Beans

8 Cup Hot Water (fill to top)

1 1/2 Cup Diced Onion

1 Tbsp Chili Powder

3/4 Cup BBQ Sauce

1/2 Cup Ketchup

1 1/2 Tbsp Mustard

1/8 Tsp Hot Red Pepper Sauce (to taste)

1 Tbsp vinegar

Cooked chopped chicken (2 breasts or 2 cups)

(or cooked ground beef)

Can green chilies

1. Combine first 4 ingredients in slow cooker; cook on high for 4 hours; turn to low and cook 4 more hours.

2. Drain cooking liquid.

3. Stir in remaining ingredients.

4. Turn to high and cook 15 minutes, or until heated through.

Related Article:

Discovering Beans

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