1 cup white sugar
1 cup margarine
1 ½ cups flour
1 cup cornmeal
2 tsp baking powder
2 tsp salt
2 eggs, beaten
1 ½ cups milk
Preheat oven to 350F.
In large bowl cream sugar and butter. Add eggs and milk; beat until smooth. In separate bowl combine flour, cornmeal, baking powder and salt; mix with whisk; add to liquid mixture and mix until combined. Pour into a greased 2-quart baking dish (mine is 8x11.5). Bake for 38 minutes, or until toothpick comes out clean. Can be doubled and baked in 9 x 13 for approximately one hour.
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