Ingredients:
3/4 cup sugar
1/3 cup flour
3 cups milk
2 eggs, beaten
1 Tbsp butter/margarine
1 ½ Tsp vanilla
Directions:
In heavy saucepan combine sugar and flour. Stir in the milk. Cook and stir over medium heat until mix is thickened and bubbly.
Cook and stir for 2 minutes more. Remove from heat.
Gradually stir about 1 cup of hot mix into beaten eggs.
Return all egg mix to saucepan. Cook until nearly bubbly, do not boil. Reduce heat. Cook and stir 2 minutes more.
Remove from heat. Stir in margarine/butter and vanilla.In heavy saucepan combine sugar and flour. Stir in the milk. Cook and stir over medium heat until mix is thickened and bubbly.
Cook and stir for 2 minutes more. Remove from heat.
Gradually stir about 1 cup of hot mix into beaten eggs.
Return all egg mix to saucepan. Cook until nearly bubbly, do not boil. Reduce heat. Cook and stir 2 minutes more.
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Chocolate Pasta
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