Join me on my quest to dissect the world of eating, learn to make everything from scratch, find a more simple solution to everyday feeding, and to do it all as cheap as I possibly can. Keep in mind that I have no idea what I’m doing, and that I’m attempting to teach myself; mostly through trial and error, mixed with some internet research and advice from friends. Read more about my blog...
Saturday, March 25, 2000
Heavy Cream Substitute
1/3 cup melted butter
¾ cup warmed milk (or enough to make 1 cup)
Combine, and use in recipe that calls for heavy cream.
*this does not whip, and does not make ice cream (I’m not sure exactly what you would even use it for)
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