Adventures in Eating: Cheap. Easy. and Healthy

Join me on my quest to dissect the world of eating, learn to make everything from scratch, find a more simple solution to everyday feeding, and to do it all as cheap as I possibly can. Keep in mind that I have no idea what I’m doing, and that I’m attempting to teach myself; mostly through trial and error, mixed with some internet research and advice from friends. Read more about my blog...

Thursday, March 30, 2000

Beans and Meat

Ground beef, 1 lb
Pork and beans, 3 cans
Ketchup, ½ cup
Mustard, 2 tbsp
Brown sugar, ¼ cup
(measurements are all approximates: customize to your taste; increase to your needs)

Brown the meat; drain grease.  Add pork and beans, ketchup, mustard, and brown sugar.  Cook until beans are heated through.

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